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Pigheaded. Since 1846.
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Beeler's. Raising the perfect pig since Iowa became a state in 1846.
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There's no fakin' our bacon.
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The only thing vegetarian about us is our pigs' diet.
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Juicier than the latest Hollywood dish.
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More tender than your first kiss.
Tomahawk
After a taste of this cut, you’ll never want to axe it out of your diet.
Spare Ribs
We spare nothing to provide the best spare ribs on earth.
Bacon
Mouthwatering, badass bacon. Need we say more?
Chorizo
Looking to spice things up? You’re in luck. (Well technically you’re in link.)
Sausage Links
This mouthwatering classic could be your missing link.
Boneless Tenderloin
A versatile classic, ready to rock your world.
our cuts will never boar you.
Are you a chef
looking to serve
beeler’s at your
restaurant?
Home
Grandpa Beeler.
The Original Hogfather
We’ve been a family-owned company since day one, back when great-great grandpa Fred started raising pork. Our family works hard for family tables everywhere, promising to provide only the best product that would even earn grandpa Fred's stamp of approval.