Chef Christ Smith-

I was recently introduced to the Beeler’s pure pork products and can say with all certainty that your products are the finest I have ever tasted. As a certified chef for over 35 years working in first-class hotels and restaurants, I’ve never tasted any pork products like yours. Your pork has a more vibrant and rich flavor than any of the other pork products I have used in the business or tasted at home. I also like how the animals are raised and treated throughout their lives, and the history of your company shows that when you do things right you will be successful. I’m very happy that I was introduced to your products and will be enjoying and recommending them for years to come.

Chef Moe Kuroki-

I have made dumplings, tacos, nachos with chorizo, and made roasted loin with the umami sauce, and the pork chop with tenderloin attached... wow, just salt and pepper

Chef Leonard Anderson-

I use Beeler's ham, bacon, and pork belly. I feel that Beeler's exemplifies what new farming should be and they set the bar for how far we've come in regards to raising happy animals. I look forward to using Beeler's for years to come!

Executive Chef Jordan Zacharias-

Beeler's Pork is bar none the best natural pork product I have worked with. Cost effective and of exceptional quality. We have built a name for ourselves as having the best pork chop in town using this product. From the marbling, flavor, texture and consistency in product, you would be hard pressed to find any product of equal quality. It is evident that this producer has been family operated for generations, great people producing a fantastic product.

Beeler’s ham

Tongue in Cheek Restaurant
St. Paul, Minnesota

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