Our breakfast sausage with the perfect touch of maple flavor. Made with Humanely Raised, Heritage Duroc Pork:
No antibiotics ever
Vegetarian fed
Non-GMO diets and ingredients (Non-GMO Project Verified)
No gestation crates
Casein & gluten free product.
Cooking instructions: Thaw and place in skillet. Cook and crumble sausage over medium heat until the internal temperature is 160 degrees F and sausage is no longer pink.
Ingredients: Pork, water, sea salt, maple flavor (organic maltodextrin, natural flavor), spices (sage, red pepper, black pepper), turbinado sugar.