Apple-Ginger Ham Glaze

Here is a recipe for an amazing ham glaze that you must try! You can literally put this on any piece of Beeler’s Pure Pork.


1 quart apple cider

1 cup cider vinegar

1 cup beet sugar

4 sprigs fresh thyme

1 tablespoon black peppercorns

1 finger fresh ginger, sliced

1 each star anise

½ stick cinnamon

4 each allspice berries

2 hibiscus blossoms or dry flower such as rose


  1. Combine all ingredients and simmer until thickened. Sauce should coat the back of a spoon. Do not over reduce. Slow and low that is the tempo.
  2. Strain glaze through chinois, cool and reserve.