BACON WRAPPED CRANBERRY SRIRACHA LI’L BITES
- 1 LB BEELER’S CRANBERRY SRIRACHA LI’L BITES
- Grainy Mustard for dipping
- 1 package Beeler’s Hickory Smoked Bacon
- Preheat oven to 375F degrees.
- Cut bacon strips into thirds.
- Wrap each sausage tightly with 1/3 slice of bacon and put on baking sheet leaving room between each piece.
- Bake for approximately 30 minutes or until bacon reaches desired crispness.
- Arrange on serving platter and serve with grainy mustard.