BACON WRAPPED CRANBERRY SRIRACHA LI’L BITES

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Ingredients:

  • 1 LB BEELER’S CRANBERRY SRIRACHA LI’L BITES
  • Grainy Mustard for dipping
  • 1 package Beeler’s Hickory Smoked Bacon

Instructions:

  1. Preheat oven to 375F degrees.
  2. Cut bacon strips into thirds.
  3. Wrap each sausage tightly with 1/3 slice of bacon and put on baking sheet leaving room between each piece.
  4. Bake for approximately 30 minutes or until bacon reaches desired crispness.
  5. Arrange on serving platter and serve with grainy mustard.

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Please email bacon@beelerspurepork.com to place an order, or call us at (877) 378-8250