Switch up your favorite topping on your biscuits or grits to this whole sensation, mouth watering gravy. Beeler’s chorizo brings a signature flavor to the plate that will have the whole family asking for more!
1 pound Beeler’s Pure Pork Chorizo
1 onion, diced
½ cup gluten free flour/ap flour
2 tablespoon butter
3 ½ cups milk
1 bunch fresh cilantro, chopped
- Place a heavy gauged saucepan over medium heat. Add Beeler’s Pure Pork Chorizo and slowly brown the chorizo while breaking it up with your wooden spoon. Cook through completely.
- Add the diced onion to the sauce pan and continue to cook until onions are translucent.
- When the sausage and onions are cooked through add the butter and melt. Next, add flour and stir into sausage until dissolved.
- Pour the milk into the saucepan with the chorizo and bring it all to a soft boil. Once liquid is to a soft boil, reduce heat to low and whisk the sauce until it is to your desired thickness.
- Pull the saucepan from the heat and add chopped cilantro.
- Serve over biscuits, mashed potatoes of your favorite cut of Beeler’s Pure Pork.