Peach Chutney

One of our favorite summer stone fruits that pairs so well with pork. You can simply pair the pork with fresh peaches or try our tasty recipe.


3 pounds fresh peaches, blanched, peeled and diced

3 tablespoons monk fruit sugar

1 cinnamon stick or ½ teaspoon powder

1 teaspoon mustard seeds

1 teaspoon coriander seeds

3 each clove

4 each all-spice

½ cup raisins or dry fruit of your choice

1 each dry chile de arbol

3 cups apple cider vinegar

2 small vidalia onions, diced

2 teaspoons Himalayan sea salt



  1. Some like to blanch the peaches in hot water and shock in an ice cold water bath and then remove skins. I say, skins or no skins is all good. 
  2. Place all ingredients in a heavy gauged sauce pot and bring to a low simmer for up to 45 minutes, uncovered, stirring with a wooden spoon until it gets gooey and jammy. 
  3. Spoon over your favorite cut of Beeler’s Pure Pork
  4. Store in a jar in refrigerator or use canning process for preservation