Pineapple-Citrus Ham Glaze

This is a quick recipe that can elevate every pork dish to the next level within minutes. The pineapple and citrus notes add a nice touch.


  1. 1 teaspoon butter
  2.  3/4 cup pineapple juice
  3. 1/3 cup grapefruit juice
  4. 1/2 cup beet sugar
  5. 1/8 teaspoon sweet paprika
  6. 1/4 teaspoon togarashi
  7. 2 tablespoons cornstarch
  8. 2 tablespoons water


1. To make the glaze; melt butter, then stir in 3/4 cup pineapple juice, grapefruit juice, sweet paprika, togarashi and beet sugar. Bring all to a boil and reduce over medium heat. Make a slurry with the cornstarch and water, then pour it into the boiling juice. Reduce heat to medium and allow the glaze to simmer, stirring until it has thickened and the beet sugar is dissolved.
2. Dice some fresh pineapple, grapefruit and  fresh herbs to enhance the finished sauce.
3. Serve over Beeler’s Ham or and other of our pure pork cuts.