Sweet, grated carrots and fresh, zippy ginger mingle together in a mild rice wine vinegar brine to serve a bright, refreshing condiment that can be enjoyed on its own, added to cole slaw, or used as a topping on your favorite Beeler’s pork product. There is no wrong way to enjoy this!

Our citrusy, herbacious dressing comes together effortlessly in your food processor. It’s equal parts elegant and down to earth, and will have your taste buds shouting, “Yes please!”. If you don’t have a food processor you can use a blender or chop the herbs by hand.

Here at Beeler’s, every hotdog is a work of art- it all depends on how you showcase it! Our recipe for Bahn Mî dogs combines our uncured Beeler’s BIG DOG weiners, fresh herbs and veggies, in a bun. This is a fun recipe for entertaining, and all the fixins can find a happy home amongst the sides at any backyard BBQ. Bet.

Sweet, grated carrots and fresh, zippy ginger mingle together in a mild rice wine vinegar brine to serve a bright, refreshing condiment that can be enjoyed on its own, added to coleslaw, or used as a topping on your favorite Beeler’s pork product. There is no wrong way to enjoy this!

This hotdog is a festival of flavors and will certainly take your tastebuds for a twirl!
Sweet and smoky Beeler’s Apple Cinnamon Bacon wrapped around a Beeler’s uncured pork hotdog, griddled to perfection and then topped with our quick slaw and Beeler’s BBQ sauce- it is a flavor experience unlike any other. Give it a try and let us know what you think!

Smash Burgers are all the rage, but have you ever tried a Smash Brattie with Beeler’s Bratwurst?! Enjoy with our Beeler’s twist on traditional Thousand Island Dressing (aka “Special Sauce”). Our Smash Sauce is great on burgers, brats, schnitzel and more- the only limit is your imagination!

One package of Beeler’s Bratwurst will yield 3 double Smash Bratty burgers. Scale the recipe up or down as needed.

Slow-roasting a pork butt is my favorite all-season activity. In the winter it warms the home and fills the air with flavor, and in the Spring & Summer months it makes the most out of a rainy day- plus it reheats beautiful for BBQ! This recipe will serve 10-12 as a plated entree, but will easily make 18 BBQ pulled pork sandwiches or 20 tacos. Have fun with it!

Here is a great quiche recipe that is versatile with many of our products. You can use rendered bacon, sausage or chorizo, ham or in this case British back bacon.

This is a quick recipe that can elevate every pork dish to the next level within minutes. The pineapple and citrus notes add a nice touch.

This recipe is versitile with all of Beeler’s sausages, chorizo, fresh ground pork or even our brat! Serve this delight during the holidays or on any ocassion.

Try this easy home recipe for your next warm evening meal. This one can be prepped and in the crock pot in less than 15 minutes and have meals for days to come.

Do you want an excellent snack for the holidays? Well, here is a quick recipe that will have everyone asking you to make more!