BACON WRAPPED CRANBERRY
SRIRACHA LI’L BITES
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
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Ingredients:
- 1 LB. Beeler’s Cranberry Sriracha Li’L Bites
- Grainy Mustard for dipping
OTHER - 1 package Beeler’s Hickory Smoked Bacon
Instructions:
- Preheat oven to 375F degrees.
- Cut bacon strips into thirds.
- Wrap each sausage tightly with 1/3 slice of bacon and put on baking sheet leaving room between each piece.
- Bake for approximately 30 minutes or until bacon reaches desired crispness.
- Arrange on serving platter and serve with grainy mustard.
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