CHORIZO CHEESE DIP

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
30 mins

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Ingredients:

Instructions:

  1. Cook chorizo, drain and set aside.
  2. Melt butter in saucepan. Whisk in the flour, and allow to cook for a couple minutes.
  3. Whisk milk into butter/flour mixture. Cook for about 2-3 minutes, until mixture thickens.
  4. Reduce heat to low. Add your cheese (shredded or cubed) and tomatoes, and stir until cheese is melted.
  5. Mix in cooked chorizo.

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