THE VERSATILE BONELESS PORK LOIN: SEARED PORK CHOPS

Beeler’s Seared Boneless Pork Chops

Boneless pork chops cut from a Beeler’s boneless pork loin are a great option for busy weeknights. By starting with a boneless pork loin, you can pick the size of pork chop you want & save a little money. Pork loin chops are lean, with a fantastic flavor. Why not try whipping up some of these flavorful pork chops tonight?

Pork loin is a large cut of meat from the back of the pig, and pork chops cut from pork loin have a delicious flavor. You can cook them in the oven, on the grill, smoker, or even on the stovetop. Pork chops can be cooked quickly in a skillet or cast iron pan – read on for a great way to do just that!

What to Serve with Boneless Pork Chops

Pork chops from a Beeler’s Pork Loin go well with a variety of side dishes. If you’re looking for something that’s a little bit different, these pork chops taste great with garlic roasted vegetables!

Pork chops also taste great served with other sides such as mashed potatoes, red beans and rice, or macaroni and cheese. Leftover pork chops are also great in sandwiches with coleslaw or pickle chips, too.

You may also want to try your pork chops with barbeque sauce or any other type of mustard-based sauce. There are so many ways to enjoy pork chops cut from pork loins – give them a try tonight!

How do I keep my pork chops from getting dry?

The main cause of dry pork chops is overcooking! The best thing do is invest in a good meat thermometer and cook the pork to your desired doneness. We recommend aiming for 145° F when cooking my chops which will help keep the chops juicy.

Chops also benefit from hot and fast cooking. You don’t want to go low and slow when cooking chops. We also suggest marinating your chops in a mix of oil and acid to help break down the chops and infuse it with amazing flavors.

Ingredients for Pork Chops From a Pork Loin

• 1 pork loin
• 6 strips garlic pepper bacon
• 1/4 cup rice vinegar
• 1/4 cup coco aminos
• 2 tbsp unsalted butter (melted)
• 1 tbsp sea salt
• 1 tbsp avocado oil

How to Make Pork Chops From a Pork Loin

Combine rice vinegar, melted butter, coco aminos, & salt in a large bowl. Mix it all together and set it aside.

Place the pork loin fat side up on a cutting board. Use a sharp knife to cut the pork loin into chops that are 1 1/2 inches thick. Place pork chops in the marinade for at least 30 minutes and up to 8 hours in the fridge.

Remove from the marinade and pat dry. Wrap a piece of bacon around the pork chop and secure at each end using a toothpick or skewer. Remember to remove the toothpick or skewer before eating.

Lightly coat a pan with avocado oil and a little butter and preheat it to medium-high heat. Then start by cooking the bacon sides of the chops for about 2 min each. This is going to render the bacon fat and crispy up the bacon slightly.

Once it’s looking crispy, cook each side for an additional 2 minutes, then check the temp and if they need a little more time, stick them in a preheated oven at 350°. The main reason chops are dry is because of overcooking. Use a thermometer and remove from the heat once they reach 145°

Let them rest for 10 minutes, and then dive into that Pure pork goodness.

Can You Cut a Whole Pork Loin Into Chops?

Yes, you can! Check out the video in this article to see how I cut my pork loin into perfect chops. It is most likely much easier than you may think!

What Is The Difference Between Pork Loin and Pork Chops?

Center cut pork chops include the same rib bone and the same loin meat as a pork loin. However, on the other side of the bone is another piece of meat that is a richer, darker piece of tenderloin.

Make This Delicious Pork Chops From a Pork Loin Today

Watch the video for the complete recipe here and see the full instructions below:

Pork chops cut from Beeler’s Pork Loin are lean and have a great flavor, which makes them perfect for just a meal or occasion. Pork chops go well with garlic roasted vegetables, mashed potatoes, red beans & rice, or macaroni and cheese.

1 Beeler’s Pork loin

6 strips garlic pepper bacon

1/4 cup rice vinegar

1/4 cup coco aminos

2 tbsp unsalted butter (melted)

1 tbsp sea salt

1 tbsp avocado oil

1. Combing rice vinegar, melted butter, coco aminos, & salt in a large bowl. Mix it all together and set aside.
2. Place the Beeler’s Pork Loin fat side up on a cutting board. Use a sharp knife to cut the pork loin into chops that are 1 1/2 inches thick. Place pork chops in the marinade for at least 30 minutes and up to 8 hours in the fridge.
3. Remove from the marinade and pat dry. Wrap a piece of bacon around the pork chop and secure at each end using a toothpick or skewer. Remember to remove the toothpick or skewer before eating.
4. Lightly coat a pan with avocado oil and a little butter and preheat it to medium high heat. Then start by cooking the bacon sides of the chops for about 2 min each. This is going to render the bacon fat and crispy up the bacon slightly.
5. Once its looking crispy cook each side for an additional 2 minutes. Then check the temp and if they need a little more time stick them in a preheated oven at 350°. The main reason chops are dry is because of overcooking. Use thermometer and remove from the heat once they reach 145°
6. Let them rest for 10 minutes and then I dive into that Pure pork goodness.